Do you know the carbon footprint of these common foods?
October 11, 2019 Kelly Oakes By Kelly Oakes Follow

Do you know the carbon footprint of these common foods?

All the foods and drinks we produce are responsible for some greenhouse gas emissions, whether those emissions come from flying that produce around the world or heating the greenhouses it’s grown in. But do you know what foods are the most carbon-intensive?

What is carbon footprint?

Calculating the ‘carbon footprint’ of food is a way of measuring how much carbon dioxide and other greenhouse gases, like methane, are emitted into Earth’s atmosphere during that food’s production. It takes into account the whole life cycle of the food, from the equipment and nutrients needed to grow or raise it, to the transport that gets the food to our tables, and even how much of that food is typically wasted.1

Given that a quarter of global emissions come from food, if everyone shifted their diet even a little could have a big impact on our planet.2

How food carbon footprint is calculated

Do you know the carbon footprint of these common foods?

The amounts of greenhouse gases emissions vary from food to food, with animal products like beef at the higher end of the scale, and plants like lentils at the low end. But it’s a complicated picture, and the carbon footprint of one type of food can be different depending on how and where it’s produced.2

The units used for carbon footprint are kilograms of carbon dioxide equivalents (CO2eq), which takes the impact of gasses like methane, and converts them to the equivalent amount of carbon dioxide, to make comparisons easier.

If you’re aiming for a low-carbon diet, here are 4 things to consider when grocery shopping:

1. Beef and lamb are the most carbon-intensive foods

Do you know the carbon footprint of these common foods?

You (probably) guessed it: meat is the most carbon-intensive food, with beef and lamb topping the list. Rearing cattle results in emissions of 15-27 kilograms of emissions per kilogram of beef, while a kilogram of lamb can result in up to 39kg of emissions.1

In fact, agricultural livestock alone contribute 14.5% of human-made greenhouse gas emissions.3 The biggest contributor to this is something called “enteric fermentation” – a process in which the bacteria that break down food inside a cow’s digestive system produces methane. The methane is then released into the atmosphere via… cow burps (and not, as is commonly assumed, farts – though they do contribute a little).4

For a food like beef, which has a high carbon footprint, transport is a low contributor to its overall environmental impact.1

2. Cheese also scores high in carbon emissions

Do you know the carbon footprint of these common foods?

Cheese comes in at around 10-14kg of emissions per kg of food, which is unsurprising when you consider it’s usually made from milk produced by cows – and, as we know, cattle are among the most carbon-intensive animals to rear. The carbon footprint of milk itself scores lower, at around 2kg of emissions per kg of milk.1

3. Fruit and vegetables have lower carbon footprint

Do you know the carbon footprint of these common foods?

Fruits and vegetables, on the whole, have a lower carbon footprint to animal products. A kilogram of potatoes, the most carbon-intensive plant-based food, are responsible for 2.9kg of emissions. Lentils come in even lower at 0.9kg.1

Because they have a lower carbon footprint in total than foods like beef and other meat products, transport plays a bigger role in the overall carbon footprint plant-based foods – so in general looking for locally sourced veg will mean lower emissions.

4. Transporting food contributes to emissions, but so does energy use

Do you know the carbon footprint of these common foods?

But it’s worth remembering that calculating a food’s carbon footprint is not always as simple as looking at how far away something was grown. Tomatoes, peppers, and cucumbers grown in the UK can end up with bigger carbon footprints than turkey and chicken, because of all the natural gas and electricity used to heat the greenhouses and keep the plants warm enough.5

In that case, growing tomatoes in a greenhouse in Spain where the climate is warmer, and then transporting them to the UK might actually result in fewer carbon emissions than growing those tomatoes in the UK.

Making environmentally-friendly dietary choices


Created by Paulina Cerna-Fraga

If you want to reduce your personal food carbon footprint, diet could be a good place to start. Switching to more plant-based foods, or even just reducing the amount of meat and dairy you consume, can bring your carbon footprint down by a long way. The carbon footprint of the most climate-friendly protein sources (like pulses) is up to 100 times lower than those of the most climate-unfriendly beef and lamb production,6 and cutting meat and dairy could reduce your personal carbon footprint by two-thirds.2

Some last tips

Do you know the carbon footprint of these common foods?

If you can’t stomach that, one thing everyone can do is reduce the amount of food they waste. Up to 1/3 of all food around the world goes to waste.7 To help lower this, buy and cook only what you need, and try to use up all the food in your fridge (especially carbon-intensive food like meat and dairy products) before it goes off. Eating seasonal locally-grown produce is another step you can take.

Are there any dietary changes you’re making to reduce your personal carbon footprint?  Let us know below!

October 11, 2019 Kelly Oakes By Kelly Oakes Follow

References

  1. Hamerschlag and Venkat (2011). “Environmental Working Group: Meat Eaters Guide To Climate Change and Health”
  2. Poore and Nemecek (2018). “Reducing food’s environmental impacts through producers and consumers”.
  3. Gerber et al (2013). “Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities”
  4. Motupalli (2014). “Well That Stinks! Reporters Blow Cow Farts Out Of Proportion”
  5. Audsley et al (2009). “How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050.”
  6. Nijdam (2012) “The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes”
  7. FAO (2013). “Food waste footprint: Impacts on Natural Resources.”